Kitchen. An area within any structure including one or more of the following facilities that are capable of being used for the preparation or cooking of food: ovens/microwave ovens, stoves, hotplates, refrigerators exceeding six cubic feet, dishwashers, garbage disposals, sinks having a drain outlet of larger than one and one-half inches in diameter, and cabinets, counter space, or other areas for storing food. (Ord. 1650 § 3 (Exh. B), 2018)