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The following words and phrases, whenever used in this chapter, shall have the meanings defined in this section unless the context clearly requires otherwise:

A. “Dine-in customer” means a customer that consumes a food or beverage order on the same premises it was ordered.

B. “Single-use” means a product that is designed to be only used one time in its same form by the customer, food vendor or entity.

C. “Take-out food orders” means prepared meals or other food or beverage items that a customer purchases at an establishment and are intended for consumption elsewhere.

D. “Vendor” means any business providing food or beverages within the city of San Luis Obispo. (Ord. 1640 § 3 (part), 2017)